S-2020-055-1: Cafeteria Manager / Cook III (Spencer Elementary School [Roane County])
- Applications due
- February 20, 2020 at 3:00 pm
- Supervisor
- Principal, Spencer Elementary School
- Contract length
- 200 days
- Compensation
- Grade D
- Health and basic life insurance provided through West Virginia's Public Employees Insurance Agency. Health insurance premiums, which vary by plan and coverage level, split 80/20 between employer and employee. Basic life insurance provided at no cost to the employee.
- Position requires enrollment in the Teachers Retirement System through West Virginia Consolidated Public Retirement Board. New enrollees contribute 6% of gross salary with a matching contribution by the Board of 7.5%. Vestment requires 10 years of qualified service. Withdraw of employee contributions available upon leaving employment with a WV county board of education if deisred.
- 15 annual days of personal leave provided, pro-rated for those hired after the start of the current employment term. Up to 4 days may be used each school year without cause pursuant to state and local policies.
- Pro-rated local attendance incentive (up to $500) provided for those who use fewer than 6 days of personal leave each school year.
- Additional benefits at the employee's expense.
- Health and basic life insurance provided through West Virginia's Public Employees Insurance Agency. Health insurance premiums, which vary by plan and coverage level, split 80/20 between employer and employee. Basic life insurance provided at no cost to the employee.
- Regular Shift
- 06:00 am to 2:00 pm
- Qualifications
- Currently hold or previously held classification of Cook, or passage of state competency exam for Cook
- Must be able to lift 50 lbs.
- Responsibilities
- Demonstrate an understanding of the information from food labels
- Explain the meaning of the ingredients list
- Assist in developing menus
- Evaluate menus to determine whether they meet USDA requirements
- Prepare salads and cold items
- Prepare and cook fruits, vegetable, and starches
- Prepare and cook sandwiches
- Prepare and cook soups and sauces
- Prepare and cook breakfast items
- Prepare and cook entrees
- Prepare miscellaneous food and beverages
- Evaluate different methods of preparation appropriate to specific meats, vegetables, salads, and quick breads
- Determine appropriate food temperatures for service
- Describe and demonstrate the correct procedure for rehydration of dehydrated products
- Assist in performing buying, inventory, receiving, and stocking functions
- Measure, mix, and cook ingredients according to recipes
- Be familiar with terms associated with food products, such as: enriched, fortified, juice, drink, and imitation
- Be familiar with measurement abbreviations
- Estimate food requirements
- Assist in planning meals
- Exhibit the ability to maintain a storeroom inventory system