Roane County Schools

S-2021-005-1: Cook II (Roane County High School [Roane County])

For the 2020-21 school year

Compensation: Grade B; Health and basic life insurance provided through West Virginia's Public Employees Insurance Agency. Health insurance premiums, which vary by plan and coverage level, split 80/20 between employer and employee. Basic life insurance provided at no cost to the employee.; Position requires enrollment in the Teachers Retirement System through West Virginia Consolidated Public Retirement Board. New enrollees contribute 6% of gross salary with a matching contribution by the Board of 7.5%. Vestment requires 10 years of qualified service. Withdraw of employee contributions available upon leaving employment with a WV county board of education if deisred.; 15 annual days of personal leave provided, pro-rated for those hired after the start of the current employment term. Up to 4 days may be used each school year without cause pursuant to state and local policies.; Pro-rated local attendance incentive (up to $500) provided for those who use fewer than 6 days of personal leave each school year.; Additional benefits at the employee's expense.

Qualifications: Currently hold or previously held classification of Cook, or passage of state competency exam for Cook; Must be able to lift 50 lbs.

Responsibilities: Demonstrate an understanding of the information from food labels; Explain the meaning of the ingredients list; Assist in developing menus; Evaluate menus to determine whether they meet USDA requirements; Prepare salads and cold items; Prepare and cook fruits, vegetable, and starches; Prepare and cook sandwiches; Prepare and cook soups and sauces; Prepare and cook breakfast items; Prepare and cook entrees; Prepare miscellaneous food and beverages; Evaluate different methods of preparation appropriate to specific meats, vegetables, salads, and quick breads; Determine appropriate food temperatures for service; Describe and demonstrate the correct procedure for rehydration of dehydrated products; Assist in performing buying, inventory, receiving, and stocking functions; Measure, mix, and cook ingredients according to recipes; Be familiar with terms associated with food products, such as: enriched, fortified, juice, drink, and imitation; Be familiar with measurement abbreviations; Estimate food requirements; Assist in planning meals; Exhibit the ability to maintain a storeroom inventory system