Roane County Schools

S-2024-021-1: Substitute cook (RCS - Substitutes [Roane County])

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  • This is a continuous posting. Applications will be reviewed as they are received and as additional substitutes are needed.

    Applications due
    June 30, 2024 at 3:00 pm
    Superintendent, RCS - Central Office
    (daily rate)
    Health and basic life insurance provided through West Virginia's Public Employees Insurance Agency. Health insurance premiums, which vary by plan and coverage level, split 80/20 between employer and employee. Basic life insurance provided at no cost to the employee.
    Currently hold or previously held classification of Cook, or passage of state competency exam for Cook
    Must be able to lift 50 lbs.
    Demonstrate an understanding of the information from food labels
    Explain the meaning of the ingredients list
    Assist in developing menus
    Evaluate menus to determine whether they meet USDA requirements
    Prepare salads and cold items
    Prepare and cook fruits, vegetable, and starches
    Prepare and cook sandwiches
    Prepare and cook soups and sauces
    Prepare and cook breakfast items
    Prepare and cook entrees
    Prepare miscellaneous food and beverages
    Evaluate different methods of preparation appropriate to specific meats, vegetables, salads, and quick breads
    Determine appropriate food temperatures for service
    Describe and demonstrate the correct procedure for rehydration of dehydrated products
    Assist in performing buying, inventory, receiving, and stocking functions
    Measure, mix, and cook ingredients according to recipes
    Be familiar with terms associated with food products, such as: enriched, fortified, juice, drink, and imitation
    Be familiar with measurement abbreviations
    Estimate food requirements
    Assist in planning meals
    Exhibit the ability to maintain a storeroom inventory system